動物性・食物性たんぱく質摂取と死亡リスクとの関連

Budhathoki S, Sawada N, Iwasaki M, Yamaji T, Goto A, Kotemori A, Ishihara J, Takachi R, Charvat H, Mizoue T, Iso H, Tsugane S, Japan, Public Health Center–based Prospective Study Group